Apart from the total fabulous experience I was most impressed with the opportunity to see and hear the growers and producers stories about their journey to establishing their businesses. Then sitting down each night to savour the produce prepared and presented by chefs who anywhere else would be awarded a HAT or two. The food was extraordinary but for me starting at the source was at the top of the list. The variety of sources was most impressive.


Frank at Three Ryans Farm and the gorgeous chooks

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